 | Grape varieties:
100 % Grenache gris. Vineyard planted in 1959 in calcareous-clay soil, facing north. |
Wine-making:
Picked by hand. Pre-fermentation maceration. cooled to 7 degrees. Racking after 48 hours and stored in oak vats for 6 months. |
Tasting:
- Appearance : pale.
- Nose : complex notes of grenache mingles with hints of toast and vanilla, well-integrated tannins.
- Palate : well-rounded and generous, a little point of freshness comes through at the finish. |
| Serve between 8° and 10° C. |
Our suggestions:
This wine will accompany grilled squid or baked sea bream. |
Price : 8,00€ one bottle
To order wine, please contact us by email contact@domainedeveza.com.
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