 | Grape varieties:
50 % syrah planted in 1975 in rocky schistose, facing north.
25 % Grenache noir planted in 1950 in rocky schistose, facing south.
25 % old carignan planted in 1905 in rocky schistose, facing north. |
Wine-making:
Picking by hand. Traditional maceration for two weeks, then gentle pressing. Fermentation in vats for six month, then six month stored in oak vats (5 Hl of 3 wines). |
Tasting:
Appearance : deep red colour.
Nose : complex notes of ripe fruits, spices, toast and vanilla. |
| Serve between 15° and 17° C. |
Our suggestions:
This wine will ideally complement game stew, roasts and read meat as well as mature cheeses. It will also be excellent with cherry duck or pheasant canapé. |
Price : 9,50€ one bottle
To order wine, please contact us by email contact@domainedeveza.com.
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